Comments on: a talk about pastries http://www.gillianyoung.com/?p=1732 Paris, travel, women, food, young, cooking, fashion Fri, 03 Sep 2010 02:38:22 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Dorie http://www.gillianyoung.com/?p=1732&cpage=1#comment-2912 Dorie Fri, 30 Oct 2009 14:17:18 +0000 http://nicheoriginals.ca/gillianyoung/?p=1732#comment-2912 Thank you so much for your kind words about my little talk. It was great fun to be with David and Alec and a great, great pleasure to talk about Paris pastries. Sometimes I think the only thing that comes within a mile of being almost as good as eating wonderful pastries is talking about them with people who share your love of them. Thank you so much for your kind words about my little talk. It was great fun to be with David and Alec and a great, great pleasure to talk about Paris pastries. Sometimes I think the only thing that comes within a mile of being almost as good as eating wonderful pastries is talking about them with people who share your love of them.

]]> By: Karina (Like Some Cat from Japan) http://www.gillianyoung.com/?p=1732&cpage=1#comment-2905 Karina (Like Some Cat from Japan) Thu, 29 Oct 2009 17:43:30 +0000 http://nicheoriginals.ca/gillianyoung/?p=1732#comment-2905 This was such a wonderful post, Gillian. I consider french pastries to be a work of art. Greenspan's quote: “It is something to be savored, intellectually, visually, but mostly through taste.” I loved that. This was such a wonderful post, Gillian. I consider french pastries to be a work of art.
Greenspan’s quote: “It is something to be savored, intellectually, visually, but mostly through taste.” I loved that.

]]> By: Katharina http://www.gillianyoung.com/?p=1732&cpage=1#comment-2904 Katharina Thu, 29 Oct 2009 13:16:48 +0000 http://nicheoriginals.ca/gillianyoung/?p=1732#comment-2904 Bague de Kenza La 106, Rue Saint-Maur 75011 Paris, France 01 43 14 93 15 http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=algerian+bakery+paris+france&sll=37.0625,-95.677068&sspn=42.901912,93.076172&ie=UTF8&hq=algerian+bakery&hnear=Paris,+France&ll=48.870248,2.376738&spn=0.033761,0.090895&z=14&iwloc=B&cid=11120057227692370920 There's the information!!! Bague de Kenza La
106, Rue Saint-Maur
75011 Paris, France
01 43 14 93 15
http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=algerian+bakery+paris+france&sll=37.0625,-95.677068&sspn=42.901912,93.076172&ie=UTF8&hq=algerian+bakery&hnear=Paris,+France&ll=48.870248,2.376738&spn=0.033761,0.090895&z=14&iwloc=B&cid=11120057227692370920

There’s the information!!!

]]> By: Katharina http://www.gillianyoung.com/?p=1732&cpage=1#comment-2902 Katharina Thu, 29 Oct 2009 03:29:10 +0000 http://nicheoriginals.ca/gillianyoung/?p=1732#comment-2902 Wow! This is such a great post. This is like the ultimate food appreciation post. "The recipes for French pastries have been passed on from generation to generation" Even with the bread! I'm going to ask my friend about a pastry shop I believe he went to while he was in Paris. He sent me a picture and the place looked INCREDIBLE!!! Wow! This is such a great post. This is like the ultimate food appreciation post.

“The recipes for French pastries have been passed on from generation to generation” Even with the bread! I’m going to ask my friend about a pastry shop I believe he went to while he was in Paris. He sent me a picture and the place looked INCREDIBLE!!!

]]> By: Kim http://www.gillianyoung.com/?p=1732&cpage=1#comment-2901 Kim Thu, 29 Oct 2009 01:12:26 +0000 http://nicheoriginals.ca/gillianyoung/?p=1732#comment-2901 I would agree about the difference between American and French pastry in most instances. This is why I am so glad to be studying pastry under a french pastry chef! I would agree about the difference between American and French pastry in most instances. This is why I am so glad to be studying pastry under a french pastry chef!

]]> By: VeggieGirl http://www.gillianyoung.com/?p=1732&cpage=1#comment-2898 VeggieGirl Wed, 28 Oct 2009 22:39:27 +0000 http://nicheoriginals.ca/gillianyoung/?p=1732#comment-2898 Lebovitz AND Greenspan?!?!??! Oh my, I am dark green with envy right now - lucky you! :-D Lebovitz AND Greenspan?!?!??! Oh my, I am dark green with envy right now - lucky you! :-D

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