how to eat Korean
First, graze the menu and let the pictures give you an idea of what will excite your palate most while enjoying Korean pop music playing in the background.
Next, order a no-fail dish like Bibimbap, a mixed rice bowl with vegetables, fried egg and meat. Slather generously in Korean spicy red pepper sauce before mixing together.
A spicy chicken dish will also do. The Koreans understand a perfect level of sweet and spicy in all of their dishes.
Enjoy the complimentary little side dishes that come with your meal.
Dig in.
And enjoy that big bottle of spicy red pepper sauce. It’s so good it puts ketchup to shame.
Just don’t forget to wipe away the evidence afterwards.
Jang Mo Jib Korean Restaurant 1719 Robson Street Vancouver, Canada (604) 687-0712
February 24th, 2010 at 12:52 am
hahaha you are hilarious. hit me up for another korean culinary adventure! p.s. i think you should come over for some traditional kimchi making. its an art in itself!
February 24th, 2010 at 6:09 am
You are too cute =D
xo
K
February 24th, 2010 at 6:22 am
Oh yummy, it all looks delicious, I’m practically drooling on my keyboard
February 24th, 2010 at 9:23 am
I’m craving some good bibimbap right now! Just hand over that gojuchang sauce
February 24th, 2010 at 2:32 pm
Haha thanks guys…so delicious!!!
Jymoon- let’s do a video together!!
February 25th, 2010 at 2:08 pm
This looks great!
There is a tiny Korean restaurant Marcel and I have been eye-ing for a while on Thurlow, right near the beach. It’s always super bumpin late at nigh. I read the menu every time I walk by it on the way to the pool. So like, all the time.
…what I’m trying to say is that we should check it out!
February 26th, 2010 at 2:07 pm
I’ve never had Korean before, but it looks amazing. I like how a lot of Oriental cuisine balances sweet and spicy so well.