Raw Cherry Crumble
When I saw a recipe for raw granola bars on Kris’ website I knew I had to try them. They turned out so well that I had a ton of great plans for them- crumbles, raw granola and a perfect morning snack. This raw crumble makes a great dessert and a decadent healthy breakfast perfect for a summer morning.
Raw granola bar topping:
(adapted from Kris’ recipe)
- 1 cup oats
- 1 banana mashed
- ¼ cup coconut oil
- ¼ cup coconut
- 2 tbsp flax seed
- 1 tbsp hemp seeds
- Cinnamon
- ¼ cup agave nectar or honey
Filling:
- Chopped cherries (can alternate with apple or any other berry)
- Lemon
- Mix all of the ingredients for your raw granola bars and feel free to taste and modify to your liking.
- Freeze for 30-45 minutes pressed into a pan with parchment paper (or store them over night, these keep for a long time in the freezer and always taste fresh)
- Chop up cherries or berry of choice and squeeze fresh lemon on top
- Crumble raw granola over your berries
- Top with lemon zest, coconut and agave nectar.
June 26th, 2010 at 12:50 am
miam miam! these look delish and easy to make! I’m pretty sure I can find all the ingredients around here, but could be tricky for flax and hemp seeds (out here in the Paris suburbs). And I dont recall ever seeing grated coconut either…sigh, why can’t France just have a Whole Foods like back home?
June 26th, 2010 at 4:18 am
Stellar dessert, but now you know to use other berries in it, haha
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