Some mornings are heavy.
Heavy grey skies and heavy emotions made it hard to crawl out of bed this morning. After a strong black coffee I created a walking route that included several specialty food shops that I knew would lift me up in no time.
First stop on my list: G Detou. After reading David Lebovitz’s description of the place I knew I had to go. G Detou is a play on words meaning “I have everything“, and as David promised, they really do.
The small shop has everything a baker and cook can dream of, with shelves lined with bulk chocolate, flavored syrups, tea, sugar, honey, dried fruit, nuts and more. My whole face and heart lifted once I entered the cozy space. When I went to the counter to pay for my caramels and tea, I had to take my receipt to another counter, where a small older woman that stood behind glass like a bank teller took my visa, then gave me my receipt to take back to the other counter to receive my goods. This strange exchange is common in France, where many butchers, fish stores and specialty food shops will have you get your receipt at one spot, pay at another and come back to pick up your purchases.
With the magic of G. Detou running through my bones, I took off down Rue Montergueil, where pastry shops, fruit stands, butchers and bakers all whispered my name. I bought a calissou, a small almond paste cookie at A La Mere de Famille. The small chocolate store that was founded in 1761 carries an air of old France, and truly won me over when the woman behind the counter allowed me to sample a flavored calissou of my choice. A man in the shop suggested the prune flavor and I couldn’t refuse. She warned me it tasted of Armagnac and I warned her I was Irish. The taste was subtle and played a small song on my tongue before I promised her I’d be back every day to try the different flavors. Wait until she finds out I wasn’t joking.
From a bountiful fruit vendor I bought big juicy medjool dates, a bag of almonds and some tropical dried fruit to fuel my walking. The dates were large and decadent and I licked them off my fingers while exploring the street further.
After Montergueil I went on a quest for Pierre Marcolini, a chocolate shop by a world champion pastry chef who made Belgian chocolate a worldwide favourite. He was one of the first to make square chocolate bars and flavor his cocoa beans which he selects and roasts himself, with thyme, tea, rose and orange blossom. The store was immaculate and I stole a few samples of milk chocolate before I decided the Japanese streets of Rue Saint-Augustin and Rue Saint-Anne by the Place d’Opera were more exciting.
After fulfilling my desires of exploring Japanese and Korean grocery stores I left empty handed and re-fuelled with an espresso. It was here that I realized I forgot my phone at the apartment and wouldn’t get a call from my boss telling me what time to come in to work.
It was also here that I found a set of keys I didn’t recognize in my bag, and got the sinking feeling that I can’t keep moving around forever. I love being here, but I’m starting to wonder how long I can live out of a suitcase before losing my mind, the love of my life, most of the things I own, and my love of travel.
I am living my dream but at times it is hard. It is lonely, stressful, and a difficult balance to keep all the areas of my life in tune. But like G Detout, I have everything: dreams, love, support, family, and my mind, which hasn’t left me just yet.
Rue Montergueil

Perfect rainy day style and buckets of flowers

G.Detout, the store that sells everything

Just a glimpse of what’s inside

Quenching my thirst in style with environmentally friendly packaging

Playing part in Operation Beautiful

A sneak peak at the care package you can win! Contest closes Friday.

G. Detou
A little shop off Rue Montergueil stocked, literally with everything a cook or baker could want. I’ll be back for more chocolate, tea and some of the many varieties of syrups available!
58 rue Tiquetonne (2nd)
Tél: 01 42 36 54 67