This week has been cold and rainy in Vancouver. Although I'm more of a sun worshipper, the crispness to the air has me really excited for the upcoming seasons.
Fall is such a special time of change and new opportunities, and winter means I get to have my love home with me for a month. I can't wait to start snowboarding again and to cuddle up after a long day on the mountain.
With all these lovely thoughts floating through my head, I created the creamiest chai hot chocolate. I skipped all the junk you'd find in any Starbucks concoction and whipped this together with superfoods that will balance your blood sugar and leave your body humming.
The Creamiest Chai Hot Chocolate
- 1/4 cup coconut milk
- 1 1/2 cups almond milk
- 1/2 scoop vega chocolate smoothie
- 1 tsp maca
- 1 tbsp cacao
- 1 tbsp gelatin
- 1 tsp vanilla
- a pinch of cinnamon, cardamom and nutmeg
- stevia to taste
- Blend together ingredients.
- Heat on medium heat on the stove until hot.